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Cerebral Brewing – Underground Methods

Collab with Moksa. A Blend of single and double barrel aged stouts aged 24-29 months in 1o year rhum agricole, balcones rye whiskey, templeton rye whiskey and laird’s apple brandy. Conditioned on a blend of comoros and costa rican vanilla beans.

Inhoud: 50 cl
Alcoholpercentage: 15,2%

 38,00

Beschikbaarheid: 5 op voorraad

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